1 lb. bacon, cut in chunks and cooked until brown
1 lg. onion, diced
1 lb. (plus) Cheddar cheese
1 (19 to 20 oz.) can tomato soup
2 tsp. oregano
1 sm. (16 to 20 oz.) stick salami or pepperoni or like meat

Add diced onions to browned bacon and fat. Cook until tender (5 minutes) and cool. Grate cheese, dice salami. Add soup; fold in bacon mixture. Add oregano. Spread this on 1/2 English muffin or hamburger bun. Bake on cookie sheet at 350 degrees for 10 minutes. Makes approximately 50 bun halves. This keeps well in Tupperware in refrigerator.