2 c. boiled Lima beans
2 tbsp. chopped parsley
1 tbsp. chopped clove garlic
1 tbsp. chopped Spanish onion
1/4 c. olive oil
1 tbsp. vinegar
1/2 tsp. salt

Mix beans, parsley, garlic, and onion with a fork. Gradually add oil. Add vinegar drop by drop. Chill. Add salt. Serve in salad bowl with a border of sliced tomatoes and onion rings. Garnish with paprika. Serves 6