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Results 11 - 18 of 18 for hungarian pork goulash
Fry bacon on medium heat ... stir in the Hungarian sweet paprika (DO NOT USE ... darkens, and add pork chunks. Mix to coat meat ... appetites. Recipe easily doubled.
Melt shortening, saute onions. Add paprika, salt and pepper. Sprinkle flour on, cook over low heat 5 minutes. Add meat, cook 1/2 hour. Add ...
Cut meat into 1-inch cubes. Roll in flour, salt and pepper; brown in fat. Add water and cover tightly. Simmer 1 1/2 hours or until meat is ...
Cook onion and paprika until transparent; add pork and sear slowly. After seared, ... Add sauerkraut and sour cream. Heat and serve. Serves 4-6.
Lightly brown onions in oil. When onions are done, stir in paprika, washed veal, salt, pepper; add 1/2 cup water, simmer for 1/2 hour. (Add ...
Brown meat well in shortening; add seasoning, onions, green pepper and cook until onions are tender. Add water and simmer until meat is ...
Brown onions, don't burn. Remove ... the beef and pork then add onions with the ... noodles or boiled potatoes. (See German Spaetzle recipe below.)
Trim meat and cut into 1 inch cubes. Slice onions into rings. Slice carrots. Quarter green peppers. Remove and discard seeds and pith. Cut ...
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