Chicken Dumplings Refrigerator Biscuit - Recipes

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Results 1 - 10 of 38 for chicken dumplings refrigerator biscuit

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1. AUNT FAYE'S CHICKEN & DUMPLINGS

Boil chicken breast until done (about 20 ... is boiling, prepare dumplings. Roll out biscuits on a work surface sprinkled ... will ever eat!. Enjoy!

2. EASY CHICKEN AND DUMPLINGS

The best and the easiest dumplings you have ever eaten!!! Cut chicken into small chunks to ensure ... to eat, cut biscuits into quarters, roll into balls ... until ready to eat.

3. CHICKEN DUMPLINGS

Cook chicken until it is completely done. ... minutes. Open the biscuit container and cut into quarters. ... 6-8 (depending on serving size).

4. BEST HOMEMADE CHICKEN DUMPLINGS

Boil chicken until done, remove from water ... medium heat. Add biscuit "dumplings", each one separated into ... Makes about 8 to 10 servings.

5. QUICK AND EASY CHICKEN AND DUMPLINGS

Combine broth and cream of chicken soup in large stock pot ... Take can of refrigerator biscuits, open and separate biscuits. ... sixths (for large dumplings) or eights (for smaller ... Serve and enjoy! Dishon

6. EASY CHICKEN & DUMPLINGS FOR A CROWD

Prep Day: Combine Chicken, base, soup, vegetables, and ... Thaw soup in refrigerator overnight. Dump contents into crockpot ... hours. Cut refrigerated biscuits into small pieces and roll. ... occasionally. Makes 24 servings.

7. CROCK-POT CHICKEN & DUMPLINGS

Easy chicken and dumplings. Healthy, fast, and kids ... dumplings, cut your refrigerator biscuits into small pieces, put into ... depending on settings). Enjoy!

8. SHELLY'S QUICK & EASY CHICKEN AND DUMPLINGS

Place the chicken in the pot and fill ... open all the biscuits. Pinch them into bite ... the water. Add your chicken. Season to taste. Enjoy!

9. CHICKEN AND DUMPLINGS

Preheat oven to 350 degrees. ... even layer. Sprinkle chicken with seasonings. Place on top of vegetables. Arrange biscuits around chicken. Close bag with ... Cooking time 50-55 minutes.

10. DEEP DISH TURKEY WITH DUMPLINGS

Preheat oven to 375°F. Spray ... portion with 6 biscuit wedges and bake until thoroughly heated and "dumplings" are browned, 10 to 15 minutes.

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