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Results 11 - 20 of 38 for chicken dumplings refrigerator biscuit
Heat chicken broth and chicken on medium ... small balls from biscuits and flatten. Drop biscuit pieces ... the liquid. That's usually mom's job.
Biscuit dumplings shorten the preparation time for ... buy a whole chicken and cut it up yourself. ... but use only 2 1/2 cups broth and water.
In large skillet, combine soups, ... simmer while preparing dumplings. Combine chicken, celery, remaining 2 tablespoons ... dough into 10 biscuits; press or roll each ... 4 to 5 servings.
Preheat oven to 350 degrees. ... even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with ... minutes. Makes 3-4 servings.
Place soup, water and milk ... a boil. Cut biscuits into 4 pieces each. Drop ... stirring frequently. May add cooked chicken pieces, if so desired.
Preheat oven to 350 degrees. ... even layers. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken - close bag ... 50 to 55 minutes.
Sprinkle chicken pieces on both sides with ... again. Top with biscuits. Simmer, uncovered, 10 minutes. ... longer or until dumplings are cooked through. Sprinkle with parsley.
Bring first 5 ingredients to ... stirring often. Separate biscuits in half, forming 2 rounds; ... simmer, stirring occasionally, 15 to 20 minutes.
Cook the onion, carrot and ... with cut up chicken, after discarding fat, bones ... tender. Place 10 biscuits on top of soup, cover, ... or noodles, if desired.
In skillet stir soup and milk until smooth. Add chicken and vegetables, heat to boiling. ... 10 minutes. Arrange biscuits on top, cover and simmer 8 to 10 minutes.
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