Results 21 - 30 of 38 for chicken dumplings refrigerator biscuit

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Serves 4. Sprinkle chicken pieces on both sides with ... again. Top with biscuits. Simmer, uncovered 10 minutes. ... longer or until dumplings are cooked through. Sprinkle with ... cups broth and water.

preheat oven to 350 degrees. ... even layer. Sprinkle chicken with seasoning. Place on top of vegetables. Arrange biscuits around chicken. Close bag with ... degrees. Yield: 3-4 servings.

Sprinkle chicken pieces on both sides with ... again. Top with biscuits. Simmer uncovered 10 minutes. ... longer or until dumplings are cooked through. Sprinkle with parsley.

Oven 375 degrees. Spray two ... mixture thickens. Add chicken and seasonings and stir to ... portion with 6 biscuit wedges and bake until heated and dumplings are browned, 10-15 minutes. Makes ... 1/2 fat. 30 optional.

Sprinkle chicken on both sides with salt ... boil again. Top with biscuits and simmer uncovered 10 minutes, or until dumplings are cooked through.



Boil chicken. Bone and skin the ... chicken. Cut up biscuits into small pieces and drop ... simmer for 20 minutes or until dumplings are done.

Sprinkle chicken pieces on both sides with ... again. Top with biscuits. Simmer uncovered 10 minutes. ... minutes longer until dumplings are cooked through. Sprinkle with ... cooked through. Serves 4.

Wash chicken and wipe dry. Cut up ... longer. Arrange the biscuits on top. Cover and cook 10 minutes. Uncover and cook an additional 10 minutes.

Preheat oven to 350 degrees. ... even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with ... Serves 3 to 4.

Sprinkle chicken with salt and paprika; melt ... boil. Top with biscuits. Simmer 10 minutes. Cover ... Sprinkle biscuits with parsley. Serves 4.

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