1 to 3 lb. chicken
1/4 tsp. paprika
2 tbsp. butter
1 c. onion, sliced
1 can cream of chicken soup
1 soup can water
1 tsp. salt
Dash of pepper
1 c. water
1/4 tsp. poultry seasoning
2 (10 oz.) pkgs. frozen mixed vegetables
1 (8 oz.) pkg. refrigerator biscuits

Wash chicken and wipe dry. Cut up chicken. Sprinkle with salt, pepper and paprika. Set aside. Melt butter in large heavy skillet and add chicken pieces. Cook until browned on all sides. Add 1 cup water, onions and poultry seasoning; mix well. Cover and simmer 30 minutes. Add cream of chicken soup, water, and mixed vegetables. Stir until well blended. Cover and simmer 30 minutes longer. Arrange the biscuits on top. Cover and cook 10 minutes. Uncover and cook an additional 10 minutes.