1 oven cooking bag, large size (14 x 20 inch)
2 tbsp. flour
1 pkg. (15/16 oz.) chicken gravy mix
1/4 tsp. garlic powder
1 1/2 c. water
4 med. carrots, sliced
6 to 8 chicken drumsticks
Seasoned salt and pepper
1 can (10 oz.) refrigerated buttermilk biscuits

Preheat oven to 350 degrees. Shake flour in oven cooking bag; place in 13 x 9 x 2 inch baking pan. Add gravy mix, garlic powder and water. Squeeze bag to blend ingredients. Place celery and carrots in bag in even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with nylon tie; cut 6 half inch slits in top. Bake until chicken is tender, 50 to 55 minutes. Serves 3 to 4.