Results 31 - 38 of 38 for chicken dumplings refrigerator biscuit

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Boil chicken until well done. Remove from ... chicken. Pull apart biscuit dough and add to boiling ... reduce heat and simmer about 30 minutes.

Sprinkle chicken pieces on both sides with ... again. Top with biscuits. Simmer uncovered 10 minutes. ... longer, or until dumplings are cooked through. Sprinkle with parsley and serve.

Cook chicken 1 hour, debone and deskin. Cut in chunks. Cut up biscuits in small squares. Put biscuit ... salt and pepper. Cook on low 30 minutes.

In large heavy skillet saute ... until smooth. Add chicken broth, water and hot pepper ... thoroughly heated. Separate biscuits, cut each into 4 ... chopped parsley and paprika.

Arrange the chicken in a large skillet. Combine ... over. Cut the biscuits into quarters. Arrange in the ... and the biscuits are cooked through.

Preheat oven to 375 degrees. ... mixture thickens; add chicken and seasonings and stir to ... portion with 6 biscuit wedges and bake until thoroughly heated and dumplings are browned, 10-15 minutes.

Place soup, water and milk ... a boil. Cut biscuits into 4 pieces each. Drop ... stirring frequently. May add cooked chicken pieces, if so desired.

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