1 chicken, cut up
1 can golden mushroom soup
1 soup can (about) sour cream
1 (10 count) can refrigerator biscuits

Arrange the chicken in a large skillet. Combine the soup and sour cream in a bowl; blend well. Spoon over the chicken. Simmer covered for 20 minutes. Turn the chicken pieces over.

Cut the biscuits into quarters. Arrange in the skillet. Simmer, covered, for 30 to 40 minutes or until the chicken is tender and the biscuits are cooked through.