1 Reynolds oven cooking bag, lg. size (14x20")
2 tbsp. flour
1 pkg. (15/16 oz.) chicken gravy mix
1/4 tsp. garlic powder
1 1/2 c. water
4 med. carrots, sliced
2 stalks celery, sliced
6-8 chicken drumsticks
Seasoned salt & pepper
1 can (10 oz.) refrigerated buttermilk biscuits