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PEACH COBBLER | |
1 c. sugar 2 tbsp. cornstarch 1/2 tsp. cinnamon 1 c. water 2 tbsp. butter 5 c. sliced fresh peaches BISCUIT TOPPING: 1 1/2 c. biscuit mix 4 tbsp. sugar 2/3 c. cream or milk 2 tsp. grated orange rind Set oven for very hot, 450 degrees. Bake 25 minutes. Makes 8 servings. VARIATIONS: Pitted sweet cherries (Bing cherries); apricots; raspberries; blueberries; strawberries. |
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