Results 11 - 20 of 78 for cranberries sauerkraut

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Mix sauce ingredients and simmer for 15 minutes. For meatballs, mix ground chuck, bread crumbs, soup mix and eggs. Shape into size of ...

Combine venison, onion soup, cracker crumbs and eggs. Form meatballs. Place in a 9x13 inch pan. Combine remaining ingredients in separate ...

Place meatballs in a 9 x 13 dish. Blend last 4 items together. Place on top of meatballs. Heat at 350°F for 1 hour.

Prepare meatballs combining ground meat, eggs, breadcrumbs and onion soup. Prepare sauce and marinate overnight. Bake at 350°F for 30 ...

Mix ground beef, eggs, cracker crumbs and onion soup mix together and form into meatballs. Heat next 5 ingredients. Place meatballs in ...



Par boil cabbage; set aside ... In saucepan heat cranberries, lemon juice, and tomato ... cook until tender. Optional: Add sauerkraut to sauce.

Bake at 325 degrees, covered for 1 hour and uncovered for 1/2 hour. Mix well and form into balls. Boil sauce and pour over meatballs.

Combine hamburger, bread crumbs, eggs ... meatballs. Mix together sauerkraut, cranberry sauce, brown sugar, ... uncovered at 350°F for 2 hours.

In a large bowl, combine ... combine the water, sauerkraut, brown sugar, cranberry sauce ... the meatballs. Bake at 350°F for 1-1/2 hours.

Mix together. Pour 1/2 of sauce into 9 x 13 pan, ad meatballs, pour rest of sauce on top of meatballs, cover with foil. Bake for 20 minutes ...

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