2 lbs. hamburger
1 pkg. Lipton onion soup mix
1/2 c. bread crumbs
3 eggs
1-1/2 c. water
1 c. sauerkraut, drained
1 c. brown sugar
1 c. whole cranberry sauce
1 12-oz. bottle chili sauce

In a large bowl, combine the hamburger, Lipton soup mix, bread crumbs and eggs. Form into meatballs and layer then in a 9 x 13 pan. In another bowl, combine the water, sauerkraut, brown sugar, cranberry sauce and chili sauce. Mix well and pour over the meatballs.

Bake at 350°F for 1-1/2 hours.