2 pkg. Armour frozen meatballs (20 oz.)
1 (16 oz.) can sauerkraut
1 (14 oz.) chili sauce
2 c. brown sugar
1 can whole cranberry sauce

Place meatballs in a 9 x 13 dish. Blend last 4 items together. Place on top of meatballs. Heat at 350°F for 1 hour.