Sauce:

1 can whole cranberries
1 c. sauerkraut
1 c. brown sugar
1 (12 oz.) bottle chili sauce
12 oz. water

Meatballs:

2 lb. ground chuck
1 c. dry bread crumbs
1 pkg. dry onion soup mix
2 eggs

Mix sauce ingredients and simmer for 15 minutes.

For meatballs, mix ground chuck, bread crumbs, soup mix and eggs. Shape into size of walnuts and pour sauce over them.

Bake, uncovered, at 350°F for 1 hour. Cover and bake 1 hour longer.