3 eggs
1 c. Crisco oil
2 tsp. vanilla
2 c. sugar
2 c. shredded zucchini
1 c. crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped nuts
1 c. raisins

Beat eggs. Add oil, sugar and vanilla. Beat until thick and foamy. Stir in zucchini and pineapple.

Combine dry ingredients. Stir gently into zucchini mixture. Pour into 2 greased and floured loaf pans. Bake for 55 minutes at 350 degrees.