Results 41 - 50 of 60 for zucchini bread made crisco

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In large bowl, blend eggs ... vanilla. Stir in zucchini and well drained pineapple. Combine ... Best when aged in refrigerator for a day or two.

Beat eggs, add oil and ... well. Beat in zucchini. Blend in zucchini. Blend ... into 2 greased and floured loaf pans. Bake 1 hour at 325 degrees.

Preheat oven to 325 degrees. ... Add oil, sugar, zucchini and vanilla. Mix well. Add ... beat. Pour into pans and bake for 1 hour at 325 degrees.

Grease pan. Cream together sugar and Crisco. Add flour, soda, cinnamon, salt, nutmeg, cloves, zucchini, milk, eggs and nuts. ... 45 to 50 minutes.

Cream sugar and Crisco. Add eggs. Blend in zucchini. Add flour, soda, salt ... pan. Bake at 350 degrees for 45-55 minutes. Makes 12-15 servings.



Preheat oven to 350 degrees. ... (must) blend oil, zucchini, eggs and vanilla all ... small loaves of bread. Grease and flour loaf ... for approximately 1 hour.

Beat eggs, separate and stir all ingredients with a big spoon. Bake at 225 degrees for 1 hour in three greased loaf pans. Wrap in foil when ...

Mix together, by hand, eggs, Crisco, vanilla, sugar, zucchini, and pineapple. Add the ... Fold all together and bake at 350 degrees for 1 hour.

Stir well the eggs, oil, sugar and vanilla and add remaining ingredients. Grease and flour pans. Bake at 350 degrees for 1 hour.

Mix sugar, oil, eggs and zucchini together well. Add dry ingredients, ... Bake in two greased and floured loaf pans at 350 degrees for 1 hour.

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