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ZUCCHINI NUT BREAD | |
3 eggs 1 c. Crisco 1 tsp. vanilla 2 c. sugar 2 c. grated zucchini (no seeds) 1 c. crushed pineapple 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1/2 c. raisins 1/2 c. chopped nuts Mix together, by hand, eggs, Crisco, vanilla, sugar, zucchini, and pineapple. Add the remaining ingredients. Fold all together and bake at 350 degrees for 1 hour. |
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