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Results 21 - 30 of 60 for zucchini bread made crisco
Beat eggs; add sugar, oil ... cinnamon, nutmeg, shredded zucchini, crushed pineapple; add raisins ... toothpick. Test for doneness after 50 minutes.
22. ZUCCHINI BREAD
Beat eggs, oil, sugar and vanilla until thick. Stir in remaining ingredients. Mix well pour in loaf pan. Bake at 350 degrees for 1 hour, or ...
Mix together in order listed above. Place in two large loaf pans. Bake at 325 degrees for 1 hour.
24. ZUCCHINI BREAD
Mix together and bake 1 hour at 350 degrees. Makes 2 loaves.
25. ZUCCHINI BREAD
Cream eggs and oil together. Add remaining ingredients and mix well. Bake at 350 degrees for 1 hour in greased loaf pan.
26. ZUCCHINI BREAD
Mix first 3 ingredients and then add the remaining ingredients. Beat well. Pour into greased and floured cookie (big) sheet. Bake 50-60 ...
Grease 2 large or 4 small loaf pans. Cream shortening and sugar. Add eggs, pumpkin, and water. Blend flour and dry ingredients; add to ...
28. ZUCCHINI BREAD
Makes 2 loaves. Sift flour, ... oil, vanilla and zucchini and blend well. Stir dry ... pans, reduce baking time to 25 to 30 minutes. Freezes well.
29. ZUCCHINI BREAD
Beat together eggs, sugar, oil and vanilla. Add drained zucchini. Mix in remaining ingredients. ... loaves. Bake at 325 degrees for 40 to 50 minutes.
30. ZUCCHINI BREAD
Peel zucchini, then put in blender ... pans. Pour batter into pans and bake at 350 degrees 70-75 minutes until inserted toothpick comes out clean.
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