2/3 c. Crisco
2 2/3 c. sugar
4 eggs
2/3 c. water
3 1/3 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. nuts
2/3 c. raisins
16 oz. pumpkin or 3 c. zucchini with 2 tsp. vanilla (run zucchini in blender)

Grease 2 large or 4 small loaf pans. Cream shortening and sugar. Add eggs, pumpkin, and water. Blend flour and dry ingredients; add to creamed mixture. Add nuts and raisins. Bake in 350 degree oven for 60 to 70 minutes. Cool slightly before removing from pan. Will keep in freezer.