2 c. pumpkin or zucchini
2/3 c. water
3 c. brown sugar
1 c. oil
4 eggs
3 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
2 c. pecan pieces

If using zucchini, peel, core and grind in food chopper. Mix all ingredients, except nuts, in mixer. Add nuts. Pour into two greased and floured loaf pans and bake at 350 degrees about 45 minutes.