Cake:

1 box yellow cake mix without pudding
1 small box instant vanilla pudding
1/2 c. oil
4 eggs
1 c. orange juice

Topping:

1/2 c. orange juice
1 c. sugar
1 stick butter
1 c. chopped pecans

Preheat oven to 350°F. Spray Bundt pan with PAM. Sprinkle 1 cup chopped pecans in bottom of pan. Mix together cake mix, pudding, oil, eggs and orange juice. Pour into Bundt pan and bake 40 to 45 minutes or until done.

Prepare topping when cake is almost finished baking. In saucepan, melt 1 stick butter and stir in orange juice and sugar. Bring to a boil and boil for 2 minutes while stirring. Take cake out of oven and immediately pour topping mixture slowly over the cake. Leave in pan until completely cooled. Turn out onto plate.