3 eggs
1 c. Crisco oil
3 c. shredded zucchini
2 c. white sugar
2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained well
3 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. chopped nuts

Beat eggs; add sugar, oil and vanilla. Sift flour, soda, baking powder, salt; add cinnamon, nutmeg, shredded zucchini, crushed pineapple; add raisins and chopped nuts. Bake at 350 degrees for 1 hour in 2 (8"x8"x2") pans, test with toothpick. Test for doneness after 50 minutes.