Zucchini Bread Made Crisco - Recipes - Page 6

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Results 51 - 60 of 60 for zucchini bread made crisco

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51. ZUCCHINI BREAD

Combine all ingredients and mix well. Pour into two greased loaf pans. Bake at 325 degrees for 45-55 minutes.

52. ZUCCHINI BREAD

Beat eggs until fluffy. Add oil, sugar and mix; then add all other ingredients. Mix thoroughly. Put in 2 greased loaf pans. Bake 1 hour at ...

53. ZUCCHINI BREAD

Beat together first 3 ingredients. Mix in next 2 ingredients. Add remaining ingredients. Pour into 2 loaf pans. Bake for 1 hour at 350 ...

54. ZUCCHINI BREAD

Mix in that order and add dry ingredients. 1 tsp. salt 1 tsp. baking soda 2 tsp. cinnamon Add chopped walnuts. Bake for 1 hour at 325 ...

55. ZUCCHINI BREAD

Mix all ingredients and cook at 350 degrees in 3 well greased and floured loaf pans. Bake for 45 to 50 minutes or until done.

56. ZUCCHINI BREAD

Beat eggs and add next 4 ingredients. Beat well; sift dry ingredients together; add and stir. Grease and flour 2 loaf pans. Bake at 350 ...

57. ZUCCHINI BREAD

Mix first five ingredients by hand. Add last six ingredients. Mix well by hand. Makes 2 loaves. Bake at 350 degrees for approximately 1 ...

58. ZUCCHINI BREAD

Beat eggs, sugar, oil and vanilla. Stir in all other ingredients and mix well. Pour into 2 greased and floured loaf pans and bake at 350 ...

59. ZUCCHINI BREAD

Mix all together. Bake 350 degrees 1 hour.

60. ZUCCHINI BREAD

Mix well. Bake 350 degrees, 45 minutes. Good to freeze.

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