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ZUCCHINI BREAD | |
2/3 c. water 2/3 c. shortening (Crisco or butter) 2 2/3 c. sugar 4 eggs 3 c. shredded zucchini 3 1/3 c. flour 2 tsp. vanilla 2 tsp. baking soda 1 1/2 tsp. salt 1/2 tsp. baking powder 1 1/2 tsp. cinnamon 1 tsp. crushed cloves 2/3 c. nuts 2/3 c. raisins Add water, shortening, sugar, eggs and zucchini. Mix well. Add vanilla, soda, salt, baking powder, cinnamon and cloves. Stir well. Add nuts and raisins. Pour in well-greased loaf pans. Bake at 350°F for 60 minutes. |
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