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Results 11 - 20 of 60 for zucchini bread made crisco
Beat eggs to light yellow. Add sugar, oil and zucchini. Mix well. Sift all ... Grease and flour loaf pans well. Freezes good. Cupcakes can be made.
Beat until thick and foamy. Then with a wooden spoon stir in: Combine and add: Stir just to blend. Place batter in two greased and floured ...
13. ZUCCHINI BREAD
In a large bowl, beat ... foamy. Stir in zucchini and pineapple. In a separate ... hour or until breads begin to pull away from ... completely. Makes 2 loaves.
Beat eggs, continue beating and add oil, sugar, zucchini and flavorings. Sift dry ingredients ... on top. Cool bread on rack. Delicious with just ... spread. Freezes very well.
15. ZUCCHINI BREAD
Beat oil and sugars. Add ... well. Stir in zucchini, nuts and pineapple. Bake ... powdered sugar and cream. Drizzle over done bread or leave plain.
Beat eggs, sugar, oil, melted chocoalte, vanilla and zucchini. Add rest of ingredients; ... 10-15 minutes. Remove from pan and cool on wire rack.
17. ZUCCHINI BREAD
Cream sugars, eggs, oil, zucchini, and vanilla together. Add ... tests done. For bread, grate zucchini coarsely. Bake at 350 degrees for 1 hour.
Beat eggs; add sugar and ... egg mixture. Add zucchini very slowly. Add vanilla and ... on rack. May be wrapped and frozen for up to 6 months.
Beat eggs to blend. Add ... foamy. Stir in zucchini and pineapple and blend. Sift ... Bake in 2 greased loaf pans at 350 degrees for about 1 hour.
20. ZUCCHINI BREAD
Add to eggs, oil and sugar. In a bowl, mix zucchini, cinnamon, salt, baking soda ... and flour 2 loaf pans and bake at 350 degrees, 45 minutes.
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