2 c. sugar
3 eggs
1 c. Crisco oil
2 sq. unsweetened chocolate, melted
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
1 c. chopped pecans or almonds
2 c. grated, peeled zucchini

Beat eggs, sugar, oil, melted chocoalte, vanilla and zucchini. Add rest of ingredients; mix well. Add nuts. Pour into well greased and floured loaf pans. Bake at 350 degrees for 1 hour. Cool in pan 10-15 minutes. Remove from pan and cool on wire rack.