2 c. sugar
1 c. Crisco oil
3 eggs
3 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
2 1/2 c. zucchini
3 c. flour

Shred zucchini like you would cabbage. If seeds are large, remove. Can use rind also. Add nuts or raisins if desired. Bake at 350 degrees until done. Makes 2 loaves. Shredded zucchini freezes nicely. Just put in container as is, seal and freeze.