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Results 31 - 40 of 69 for spanish cookies
In shortening, add sugar gradually. Add vanilla, and eggs. Beat well. Sift flour and soda. Add to mixture. Add rolled oats, peanuts and mix ...
Melt almond bark according to directions on package. Mix above ingredients and pour melted bark over mixture. Mix thoroughly, then quickly ...
Melt almond bark over double boiler or 7 to 8 minutes in microwave on medium setting until melted. Pour over rest of ingredients in large ...
34. PEANUT COOKIES
Preheat oven to 350 degrees. Cream butter and brown sugar with mixer. Add egg. Sift flour, soda and baking powder together. Add to the ...
Cream butter, add sugar, eggs, and vanilla. Beat until light. Add remaining ingredients and mix well. Drop by teaspoons on greased cookie ...
Stir flour and soda together. ... about 10 minutes. Let stand in pan about 1 minute. Store in tightly covered box. Makes about 4 dozen cookies.
Melt almond bark as directed on package. Stir in peanut butter. Pour over other ingredients; mix well. Drop by spoonfuls onto waxed paper ...
Mix in order given and drop onto cookie sheet. Bake at 350 degrees until brown.
Combine dry ingredients; set aside. Cream shortening and sugars; add eggs and vanilla and beat until fluffy. Blend in peanut butter. ...
Mix together. Drop on greased cookie sheet. Bake 350 degrees, 8-12 minutes.
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