Results 51 - 60 of 69 for spanish cookies

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Blend flour, baking powder and salt. Cream sugars, shortening and egg. Add dry ingredients to creamed mixture alternately with milk. Stir ...

Melt together candy and peanut butter and cool slightly. Add remaining ingredients. Drop by spoonful on wax paper.

Combine flour, baking powder, salt, cinnamon, ginger, brown sugar and rolled oats. In a separate bowl combine oil, milk and egg. Mix in ...

Combine dates, sugar and butter in pan; cook 5 minutes over low heat. Cool some. Add egg, milk, vanilla and salt; mix, heat through. Cool ...

Put 25 Oreo cookies and 1/4 cup butter, melted, ... Melt together on top of stove. Add 1 cup powdered sugar. Put on top ice cream put in freezer.



Combine melted butter with crushed Oreo cookies and spread in cake pan. ... well. Top with Spanish peanuts and pour fudge ice ... until ready to serve.

Combine Oreo cookies and melted butter, pat into ... freeze again. Spread Cool Whip over top and sprinkle with nuts. Freeze 2 hours. Store covered.

Mix all ingredients together. Drop by teaspoonful onto greased cookie sheet. Bake 9-12 minutes at 375 degrees.

Cream butter and sugars; add eggs and vanilla and beat until fluffy. Blend in peanut butter. Gradually add dry ingredients. Stir in peanuts ...

Mix like a cake, adding oatmeal, Rice Krispies and peanuts last. Bake at 350 degrees for 8 to 10 minutes.

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