2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. butter
1 c. granulated sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. creamy peanut butter
1 c. Spanish peanuts
1 c. chocolate chips

Cream butter and sugars; add eggs and vanilla and beat until fluffy. Blend in peanut butter. Gradually add dry ingredients. Stir in peanuts and chocolate chips. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for about 8 minutes.