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Results 61 - 69 of 69 for spanish cookies
Melt almond bark 3 minutes on high in microwave, stirring at 1 1/2 minutes. Add peanut butter and blend. Then add rest of the ingredients. ...
62. COOKIE CLUSTERS
Melt chocolate and peanut butter. Cool slightly stir in Rice Krispies and nuts, then fold in marshmallows. Drop by teaspoons on waxed paper ...
Mix and roll into balls. Place on ungreased cookie sheet. Press with fork. Bake at 350 degrees for 10-15 minutes.
In microwave or double boiler melt butterscotch pieces. Stir in noodles, nuts and marshmallows, until well coated. Drop by teaspoonfuls ...
65. IDIOT COOKIES
Melt butterscotch chips in double boiler. Stir in peanuts and chow mein noodles. Drop by spoonfuls onto wax paper. Let set until cool.
66. NOODLE COOKIES
Melt butterscotch morsels in top of double boiler. Stir in peanuts and noodles. Drop by teaspoonfuls on waxed paper; let set until firm. ...
Cream together the butter and sugar. Add brown sugar and eggs. Sift and add the soda, vanilla and flour. Then add the oatmeal and peanuts. ...
Cream butter and peanut butter; gradually add sugar, beating well at medium speed of electric mixer. Add eggs, mixing well. Stir in ...
Cream butter and sugars. Add ... 10 minutes. 60 cookies. Melt butter, stir in ... minutes. Add milk and return to a boil. Cool. Add powdered sugar.
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