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Results 31 - 40 of 46 for date loaf candy
31. DATE LOAF CANDY
Mix sugar, dates, milk and butter. Cook. ... Add nuts. Pour on damp cloth and shape into loaf. Slice when cool. Should be kept in refrigerator.
32. DATE LOAF CANDY
Boil sugar, milk, and butter ... 230 degrees. Add dates and cook 5 minutes longer. ... until it thickens. Roll into small loaf. Cool and slice.
33. DATE CANDY LOAF
Cook milk, sugar, and butter until a soft ball. Add dates, continue cooking until it ... until firm, then roll in damp cloth, slice when cool.
34. DATE LOAF CANDY
Cook sugar, milk and butter. ... small box of dates, finely cut; cook until ... begins to harden. Pour on a damp cloth and roll. Slice when cool.
35. DATE LOAF CANDY
Cook milk, sugar and butter ... from fire. Add dates and nuts. Stir until too ... cornstarch. Roll and knead until firm. Shape into rolls and chill.
36. DATE LOAF CANDY
Mix syrup, water, salt, sugar ... 5 minutes. Add dates and glycerin. Boil until mixture ... into a log. Store until ready to use or until firm.
37. DATE LOAF CANDY
Combine sugar and milk and ... stage. Pour in dates and melt before removing from ... damp cloth and shape into roll. Chill several hours. Slice
38. DATE LOAF CANDY
Cook sugar and milk until ... cold water. Add dates, cook slowly until soft ... until hard; pour out on wet cloth roll, let cool. Cut in slices.
Combine sugar and milk; let ... ball stage. Put dates in and let melt thoroughly. ... together. Put into damp cloth; mold into any shape desired.
40. DATE LOAF CANDY
Mix and boil to soft ... Add 1 cup dates (chopped). Cook to hard ball ... towel) and cool in refrigerator for about 2 hours. Slice - delicious!
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