1 c. milk
2 c. sugar
1/4 c. butter
1/2 c. nuts
1/2 c. coconut
1 pkg. dates

Cook milk, sugar, and butter until a soft ball. Add dates, continue cooking until it leaves the side of the pan. Remove from fire and stir in nut meats and coconut. Beat until firm, then roll in damp cloth, slice when cool.