1 lb. box graham crackers, rolled
1 pkg. fine ground pecans
1 lb. marshmallows (mini or cut up)
1 lb. chopped dates
1 cup chopped nuts
1 cup thick cream

Mix crackers and fine ground pecans in large mixing bowl. Save 1/2 cup of mixture for rolling. Add all the other ingredients and mix by hand.

Divide into 3 or 4 portions and roll into logs, coating with the dry crumbs. Wrap in wax paper or Saran Wrap and store in refrigerator for 48 hours or longer - the longer, the better!