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Results 1 - 10 of 27 for low-sodium rolls

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Cook rice in boiling salted ... toothpicks. Place cabbage rolls in a 6x8-inch casserole. Combine ... 65.1mg cholesterol, 573.6mg sodium, 59.8mg calcium, 372.1IU Vitamin A, 16mg Vitamin C, 1.9mg iron.

Combine yogurt, green onion, pepper ... refrigerate. Cut sandwich rolls in half crosswise; split each ... Makes 6 servings, 146 calories each.

Cut each squash lengthwise into ... Top tortillas with burger, onion, eggplant, squash, lettuce and cheese. Roll up. Cut each in half. Serve.

Saute onions, mushrooms, and garlic in a small amount of water until they are softened and water is absorbed. Mash tofu in a large bowl. ...

Marinate chicken in wine, garlic ... on each onion roll bun. Nutritional Analysis: Serving size ... cholesterol; 649 mg sodium; 471 mg potassium; 10.3 ... vegetable. Yield 4 servings.



Combine flour, oats, baking powder, ginger and pumpkin pie spice in a small bowl. In a large mixing bowl combine mashed yams and orange ...

With sharp knife remove core ... 10-12 leaves for rolls. Chop the remaining cabbage ... Optional: Dot with tablespoon of sour cream before serving.

With meat mallet or dull ... 3 asparagus stalks. Roll-up; secure with toothpicks. In ... Reduce heat to low, cover. Simmer 25 minutes ... rice. Makes 6 servings.

Remove outside leaves and center ... 3 sides, then roll into a neat package. Heat ... and fry cabbage rolls lightly. Place into saucepan and ... for another 5 minutes.

Mix fruit and fruit juice. Place in greased baking dish. Sprinkle the mixture of cinnamon and sugar over the fruit. Mix the ingredients for ...

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