DATE LOAF CANDY 
4 c. sugar
1 c. milk
1 small (1 lb.) pkg. dates, chopped
1 tbsp. butter
1 c. pecans, chopped
1/4 cup cherries, chopped
pinch of salt
1 tsp. vanilla

Cook sugar, milk, dates and butter to a soft ball stage; add pecans, salt and vanilla. Beat until thick. Pour on a clean tea towel and roll up. Chill in the refrigerator. Best to leave overnight. When ready to eat just slice off a slice about 1/3 to 1/2 inch thick.

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“DATE LOAF CANDY”

 

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