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DATE LOAF CANDY | |
4 c. sugar 1 c. milk 1 small (1 lb.) pkg. dates, chopped 1 tbsp. butter 1 c. pecans, chopped 1/4 cup cherries, chopped pinch of salt 1 tsp. vanilla Cook sugar, milk, dates and butter to a soft ball stage; add pecans, salt and vanilla. Beat until thick. Pour on a clean tea towel and roll up. Chill in the refrigerator. Best to leave overnight. When ready to eat just slice off a slice about 1/3 to 1/2 inch thick. |
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