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Back of the rump roast, 3 to 4 lb. at room temperature Salt and pepper Preheat oven to 500 degrees. Place seasoned roast in pan with rack. Cook in oven for 5 minutes per pound for rare to medium or 5 1/2 to 6 minutes per pound for medium to well done. Turn OFF heat and leave door CLOSED for 2 hours. Do NOT open door before the time is completed. |
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