1 1/2 lbs. ground beef, browned and drained
1 lg. pkg. egg noodles, cooked
1 green pepper, chopped
1 lg. can corn, drained
1 can chicken broth
2 c. Pepperidge Farm Stuffing

Brown meat and drain. Add green pepper and cook slightly. Add egg noodles, cooked according to directions. Add drained corn and mix. Place in a 7x10 or 9x13 casserole dish. Add liquid chicken broth. Sprinkle with stuffing mix. Cover and cook to warm throughout, 350 degrees for 25 minutes. Serves 6. Serve with lime Jello mold.