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Results 1 - 10 of 40 for louisiana dressing
Preheat oven to 425°F and ... Mayhaw Berry vinaigrette dressing. Add spinach, salt and ... toss for the final time. Garnish with feta and serve.
Simmer gizzard, heart and neck ... meat fine for dressing. Saute celery, shallots and ... cornbread mix is doubled, yields slightly over 5 cups.
AHEAD OF TIME: Boil hen, ... TO MIX UP DRESSING: Remove hen broth from ... onions Onions Salt Pepper Sage Eggs 1 qt. oysters About 1/2 c. pecans
Break bread in large pieces, soak in strained oyster water, squeeze out excess water; work in cup of cornmeal. Put onions, celery, chopped ...
1. Cook chicken livers, cool and grind. 2. In a heavy pan, brown ground beef. 3. Add onion, bell pepper and celery, cook over medium heat ...
Brown ground beef with onion, celery, green pepper, garlic powder, salt and pepper; drain. Then add remaining ingredients and bake in a ...
Boil giblets and liver until tender. Add the bay leaves. After cooking, cut up meats and set juices aside. Cook ground beef and sausage. ...
Wash rice and cook in boiling water until tender. Meantime, fry onions, mushrooms, pepper and sausage. Combine rice, sausage mixture, ...
Simmer gizzard, heart and neck ... meat fine for dressing. Saute celery, shallots and ... allow about 1 cup of stuffing for each pound of turkey.
Separate the drumettes and wings; ... with dry Ranch dressing seasoning (this makes a crust ... Ranch dressing seasoning as directed for dipping.
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