Down South Hot Wings - Recipe

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DOWN SOUTH HOT WINGS
5 lbs. chicken wings Louisiana brand hot sauce (only this brand will do) dry Ranch dressing mix (2 packets) Separate the drumettes and wings; discard the tips. Clean and marinate wings in hot sauce at least 1 hour or overnight. Preheat oven to 350°F. Empty wings and sauce into baking pan and sprinkle the top lightly with dry Ranch dressing seasoning (this makes a crust on the top of the wings that is delicious). Bake at 350°F for about an hour or until wings are done thoroughly. Mix the other pack of Ranch dressing seasoning as directed for dipping. Submitted by: Trey Brunk

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Down South Hot Wings

· Feb 23 · #28827

Lily (Indiana) says:

This recipe does not state how much of the Louisiana Hot Sauce to use on the wings.

· Jul 30 · #41486

KK (Delaware) says:

I am throwing a suprise 60th party for my husband and he is from the south. Im looking for hot wings because he likes hot sauce. Im hoping this will be great for the occasion

· May 2 · #67846

B. Glen-Robertson (Texas) says:

I love this recipe. I found this recipe by just looking for a recipe that used the things that I already had at the house. We wanted something different, but we didn't want to go out and we didn't want to have to buy an entire grocery list of stuff. This was perfect and I have been using this recipe ever since. Even some of my friends tried at my house and now they make it too. Very easy and takes great.

· Aug 6 · #190343

Phyllis (Virginia) says:

This sounds simple - but delicious. I am going to try this - but with a slight twist... I am going to also... include some dry onion soup mix - in addition to the Ranch mix. Love the idea that it makes a crust. Thanks for submitting. Please - submit any other great recipes you have.

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