MOLDED FRUIT COCKTAIL SALAD 
Lg. box peach gelatin
Lg. can fruit cocktail, drained
1 to 2 apples, peeled and diced
1 banana, sliced
2 tbsp. chopped walnuts

Prepare gelatin according to directions, using juice from fruit as part of the cold water. When gelatin is cooled and starting to set add fruits and nuts. Allow 3 hours to set before serving.

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“FRUIT COCKTAIL SALAD”

 

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