1 lg. pkg. cream cheese
1/2 pt. sour cream
1 can fruit cocktail
1 c. crushed pineapple
1 sm. pkg. miniature marshmallows
1/2 lg. bottle Fresca
1/2 pt. whipping cream

Soften cream cheese to room temperature. Beat until creamy. Add sour cream, fruit cocktail, crushed pineapple, Fresca, and marshmallows. Whip the cream. Fold in and chill.