1/2 c. sugar
1/2 c. melted butter
16 graham crackers
1/2 c. sliced almonds
1 can sweetened condensed milk
1/3 c. lemon juice
1/2 tsp. almond extract
1 tsp. vanilla
1/2 c. whipped cream
1 can blueberry pie filling

Mix sugar, butter and crushed crackers together and pat in pan. Put almonds on top and bake 350 degrees for 10 minutes. Cool.

Mix milk, lemon juice, almond extract, vanilla and whipped cream together and put on top. Refrigerate. Add pie filling and serve.