Results 91 - 100 of 228 for lemon filling blueberries

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Let cheese soften to room ... smooth. Stir in lemon juice and vanilla. Mix well. ... Chill 3 hours. To with blueberry pie filling. Keep in ice box.

Cream together cream cheese, sugar, condensed milk, and lemon juice. use large clear salad ... Spread blueberry pie filling over that. Top with Cool ... at least 2 hours.

Preheat oven to 350 degrees. ... egg, sugar and lemon rind in a medium bowl ... Dollop blueberry pie filling on cheese; swirl with a ... bars. Refrigerate. Makes 48.

Beat cream and vanilla in ... until thick and lemon colored. Fold eggs into cream. ... mixture. Fold in blueberries. Pour batter into 3 ... cool completely. FOR FILLING: Beat all ingredients except ... until ready to serve.

CRUST: Mix graham crackers, sugar ... x 13 pan. FILLING: Beat 2 eggs with ... Drain juice from blueberries. Add to juice - cornstarch, sugar and lemon juice. Cook until thick; add ... cream or Cool Whip.



1. Preheat oven to moderate ... egg, sugar and lemon rind in a medium size ... Dollop blueberry pie filling on cheese; swirl with a ... Refrigerate. Makes 48 bars.

Mix crust ingredients together and ... dish. To prepare filling: Beat cream cheese and ... Pour blueberry pie filling on top. Top with Cool Whip.

Combine crumbs, nuts and butter; ... cool. Combine pie filling and lemon juice, pour into crust. Combine ... filling for the blueberry filling.

Combine blueberries, flour, sugar and salt. ... pan. Sprinkle with lemon juice. Combine flour, oatmeal, brown ... vanilla ice cream. Serves 8.

For filling: Cream together ingredients until ... For topping: Bring blueberries to a boil in water ... cornstarch mixture and lemon juice, stir until thickened. Pour ... topping sets. Serves eight.

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