Cream together cream cheese, sugar, condensed milk, and lemon juice. use large clear salad ... Spread blueberry pie filling over that. Top with Cool ... at least 2 hours.
Preheat oven to 350 degrees. ... egg, sugar and lemon rind in a medium bowl ... Dollop blueberry pie filling on cheese; swirl with a ... bars. Refrigerate. Makes 48.
Beat cream and vanilla in ... until thick and lemon colored. Fold eggs into cream. ... mixture. Fold in blueberries. Pour batter into 3 ... cool completely. FOR FILLING: Beat all ingredients except ... until ready to serve.
CRUST: Mix graham crackers, sugar ... x 13 pan. FILLING: Beat 2 eggs with ... Drain juice from blueberries. Add to juice - cornstarch, sugar and lemon juice. Cook until thick; add ... cream or Cool Whip.
1. Preheat oven to moderate ... egg, sugar and lemon rind in a medium size ... Dollop blueberry pie filling on cheese; swirl with a ... Refrigerate. Makes 48 bars.
For filling: Cream together ingredients until ... For topping: Bring blueberries to a boil in water ... cornstarch mixture and lemon juice, stir until thickened. Pour ... topping sets. Serves eight.