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Results 41 - 50 of 228 for lemon filling blueberries
Follow directions on both the ... cake. Spread blueberry filling on top of pudding. Spread ... filling, then refrigerate for at least 30 minutes.
42. BLUEBERRY CRUNCH
Preheat oven to 350°F. Spread pie filling in bottom of greased oblong pan. Sprinkle with lemon juice. Combine dry cake mix ... cream or whipped cream.
Butter 9"x13" baking pan. Preheat ... cheese, egg and lemon juice in a bowl until ... cool, spread pie filling over the top. Cover tightly ... wrap and cool overnight.
Heat oven to 350 degrees. ... pan. Spoon pie filling over batter; gently spread to ... Serve warm or cool. Store in refrigerator. 12 servings.
For Topping: Whisk first 4 ... and chill. For Filling: Preheat oven to 375°F. ... sides. Add sugar, lemon juice, cornstarch and cinnamon to ... about 50 minutes. Cool.
Cut pound cake into 1/2 ... cubes. Spoon pie filling over pudding and top with ... filling and chocolate instant pudding for Black Forest Trifle.
Heat oven to 350 degrees ... Cool cake in pan. Spoon pie filling evenly over cake. Refrigerate at least 2 hours before serving. Makes 10 servings.
Blend cream cheese, powdered sugar ... Cover with prepared filling which has been mixed with the lemon juice. Chill thoroughly before serving.
Prepare Jello, add can of pie filling. Put in mold. Cool and serve.
Make pastry for 9 inch two-crust pie. Bake at 425 degrees for 45-50 minutes.
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