1 sm. pkg. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
1 c. whipping cream
1 can prepared blueberry pie filling
1 9" baked pie shell
1 tbsp. lemon juice

Blend cream cheese, powdered sugar and the vanilla together. Whip the cream and fold in carefully into the cream cheese mixture.

Pour into cooled pastry shell, spread evenly. Cover with prepared filling which has been mixed with the lemon juice. Chill thoroughly before serving.