2 (8 oz.) pkg. cream cheese
2 c. sugar
4 c. Cool Whip, thawed
Approximately 4 bananas
2 baked pie shells
1 lg. can blueberry pie filling

Cream sugar and cheese together. Mix cheese mixture and Cool Whip together with electric beater.

Line two 8 or 9-inch pie crusts with sliced bananas. Cover with cheese mixture. Spread blueberry pie filling on top. You may use cherry pie filling also. Refrigerate. Best used within 24 hours. Easy recipe to cut in half.