2 c. graham cracker crumbs
1 stick butter
1 c. chopped pecans

Mix ingredients together and press into a 9 x 13 inch pan. Bake at 375 degrees for 10 minutes. Set aside and let cool.

SECOND LAYER:

1 (8 oz.) cream cheese
1/2 pt. whipping cream
1/2 c. sugar

Mix cream cheese and sugar until creamy. Add whipping cream. Whip until thick. Spread mixture on top of first layer.

THIRD LAYER:

1 can blueberry pie filling

Top second layer with blueberry pie filling.

FOURTH LAYER:

1 (12 oz.) Cool Whip

Place Cool Whip on pie filling. You may use nuts and cracker crumbs for garnish. Refrigerate before serving.